National Soup Month

Soup and Stew Recipes

USDA. Food, Nutrition and Consumer Services.

Red Pozole  [6 servings] [25-50 servings]
Greens & Beans Soup  [6 servings] [25-50 servings]
Great Garden Soup [6 servings] [25-50 servings]
Smokin' Powerhouse Chili [6 servings] [25 servings]
Sweet Potato and Black Bean Stew [6 servings] [25 servings]
Tuscan Smoked Turkey and Bean Soup [6 servings] [25 servings]
Lentils of the Southwest [6 servings] [25 servings]
Confetti Soup [6 servings] [25 servings]
Beef Vegetable Soup  [25-50 servings] [50-100 servings]
Chicken or Turkey and Rice Soup  [25-50 servings] [50-100 servings]
Chicken or Turkey Vegetable Soup  [25-50 servings] [50-100 servings]
Curried Vegetable Soup  [25-50 servings]
Taco Soup [50-100 servings]
Minestrone [25-50 servings] [50-100 servings]
Additional recipes: What's Cooking? USDA Mixing Bowl [6 servings] [50-100 servings]
 


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