Making It Count

Average: 3.4 (9 votes)
Submitted by:
University of Massachusetts Amherst, University of Massachusetts Extension, Massachusetts Department
Making It Count contains many different resources for school food service personnel to enhance their knowledge and hone their skills. The Web site is composed of videos, factsheets, and other resources and is divided into four sections:
  • Understanding USDA Meal Patterns
  • Special Dietary Needs
  • What Counts as Reimbursable Meals
  • Ways to Insure Access and Accountability