Marketing and Promotion

raw tomatoes, cucumbers, and red onion Fresh Ideas for Fresh Vegetables (May 2014) (PDF | 4.87 MB)

Idaho State Department of Education Child Nutrition Programs.

Toolkit for promoting and using fruits and vegetables in school nutrition programs.

photo of young child smiling ReFresh Toolkit (2010) (PDF | 4.48 MB)

Maryland State Department of Education. University of Maryland Extension.

A collection of resources to help school food service staff, teachers, and parents to support children's healthy eating habits in the school cafeteria. These resources are built on the "the nudge", an environmental cue that influences behavior change. The cafeteria environment provides multiple opportunities to influence healthy eating behaviors of children.

What's in Season?

Choosing fruits and vegetables that are in season is a great way to stretch food dollars. Learn about the fruits and vegetables that are fresh and in abundance each season. Contains fact sheets, mini posters, graphics, activities, recipes, and more!