Oranges are a primary source of vitamin C for most Americans. However, this wonderful fruit has more to offer nutritionally than just that. Oranges contain sufficient amounts of potassium, thiamin, niacin, folic acid, calcium, and magnesium.
USDA Mixing Bowl recipes containing oranges that can be refined by program, course, nutrients and more!
Discover MyPlate: Emergent Readers - Fruits
USDA. Food and Nutrition Services. Team Nutrition.
Discover MyPlate and Meet Farrah Fruit. Learn about berries and other delicious fruits.
Popular Events Idea Booklet
Fruit and Vegetable Fact Sheets
University of Nebraska-Lincoln Extension.
Set of 30 fruit and vegetable fact sheets with information about: nutrition, uses, description, varieties, and where first cultivated. Available in black & white and color.