These sweet berries are a welcome sign of summer. When they are not available fresh, look for frozen, dried or canned berries.
RaspberriesHarvest of the Month
Network for Healthy California.
Newsletters and menu slicks for educators, families, and the community focused on a variety of fruits and vegetables.
Quantity recipes containing raspberries from the USDA Mixing Bowl.
Raspberry & Blackberry Recipes
Oregon Raspberry & Blackberry Commission.
Recipes include drinks, appetizers, salad, main dishes, bars and cookies, muffins, cakes, crisps, pies & tats, chilled and frozen desserts, jams, jellies, sauces and seasonal gifts.
Provides a variety of fruit and vegetable clipart images, for free use. Search for a fruit or vegetable to see all associated images.
Washington Raspberry Commission.
This site includes general information about raspberries, history, varieties and recipes. Also includes health and nutrition information, such as antioxidants, composition, ellagic acid, fiber and phytochemicals.
Fruits for Health Series: Raspberries & Blackberries
University of Maine Cooperative Extension.
This two page fact sheet, includes facts about berries, information about nutrition, selection, storage and preparation. Also contains two recipes with nutrition facts.
Selecting, Storing and Serving Ohio Blueberries, Blackberries and Raspberries (PDF | 128 KB)
Ohio State University Extension.
Quick fact sheet includes information about selection and storage, yield, and nutrition information. Also includes serving tips and a recipe.