Cooking with Whole Grains

Cooking with Whole Grains

Idaho State Department of Education. Child Nutrition Programs; 2010.

This training kit was developed to provide school foods service personnel with the knowledge and skills to comply with the New Nutrition Standards for Idaho School Meals for serving whole grains in their NSBP and NSLP programs.

Download the full kit (PDF | 1.96 MB)

Instructor's Guide

Participant Materials