ConnecticutConnecticut State Developed Materials
Smarter Lunchrooms Action Guide (January 2016) (3.29 MB)
Connecticut State Department of Education.
This document provides guidance for school nutrition programs on strategies to change the cafeteria environment and help students make healthy food choices. This guide is based on the B.E.N. Center's Smarter Lunchrooms principles, and reflects the experiences of six schools that participated in the Smarter Lunchrooms Makeover Pilot (SLMP) through Connecticut’s 2013 Team Nutrition grant from the U.S. Department of Agriculture (USDA).