Idaho


Idaho State Developed Materials



How Healthy Is Your School? (PDF | 4.1 MB)

Idaho State Department of Education Child Nutrition Programs.

This self-assessment manual guides school nutrition professionals in assessing their school environment in five key areas: (1) Smarter Lunchrooms, (2) School Breakfast Program, (3) Smart Snacks, (4) School Wellness, and (5) HealthierUS School Challenge.


CACFP Family Day Care Home Providers Brochure (2015) (PDF | 258 KB)

Idaho State Department of Education Child Nutrition Programs.

How can you, as a family day care home provider, participate in CACFP?


CACFP Adult Day Care Center Brochure (2015) (PDF | 802 KB)

Idaho State Department of Education Child Nutrition Programs.

How can your center participate in the Child and Adult Care Food Program (CACFP) for eligible adult participants?


CACFP At-Risk Afterschool Meals Brochure (2015) (PDF | 1.42 MB)

Idaho State Department of Education Child Nutrition Programs.

Serve healthy meals to children in your afterschool program.


CACFP Child Care Center Brochure (2015) (PDF | 671 KB)

Idaho State Department of Education Child Nutrition Programs.

How can your center participate in CACFP?


raw tomatoes, cucumbers, and red onion Fresh Ideas for Fresh Vegetables (May 2014) (PDF | 4.87 MB)

Idaho State Department of Education Child Nutrition Programs.

Toolkit for promoting and using fruits and vegetables in school nutrition programs.


various herbs Sensational Seasonings Presentation (PPT | 21.1 MB)

Idaho State Department of Education Child Nutrition Programs. Idaho Team Nutrition.

This presentation is used to teach school nutrition professionals how to lower the sodium content of school meals while maintaining appealing and appetizing menu items.