Oranges

Oranges

Oranges are a primary source of vitamin C for most Americans. However, this wonderful fruit has more to offer nutritionally than just that. Oranges contain sufficient amounts of potassium, thiamin, niacin, folic acid, calcium, and magnesium.



Discover MyPlate: Fruits

USDA. FNS. Team Nutrition

Discover MyPlate includes six Emergent Readers featuring kindergarten-level sight words that help children build literacy skills while learning about the five food groups and MyPlate.

Fruits includes the sight words: the, is, eat, are, I
A MyPlate Meal includes the sight words: I, she, he, we, has, have


Missouri’s Fruits and Vegetables Harvest Calendar

http://health.mo.gov/living/wellness/nutrition/culinaryskills/pdf/Fruits...

Missouri’s Fruits and Vegetables Harvest Calendar (24” w x 36” h poster) is a colorful calendar for schools participating in the National School Lunch or Breakfast Program that promotes Missouri’s bountiful and seasonal harvest.


Orange Recipes

USDA. FNCS.

USDA Mixing Bowl recipes containing oranges that can be refined by program, course, nutrients and more!


Nutrition Education

Team Nutrition MyPlate eBooks  USDA. FNS. Team Nutrition
Team Nutrition Popular Events Idea Booklet  USDA. FNS. Team Nutrition
 

 

 


Fruit and Vegetable Fact Sheets

University of Nebraska-Lincoln Extension.

Set of 30 fruit and vegetable fact sheets with information about: nutrition, uses, description, varieties, and where first cultivated. Available in black & white and color.