National Salad MonthMay is National Salad Month!
University of Illinois Extension.
Tips for buying, storing, preparing, and eating salads. Also, includes a recipe for "Asian Chicken Salad" with a nutritional analysis.
Celebrate National Salad Month with Build a Salad Day
Oklahoma State University Extention.
Provides tips and tools for celebrating salad month in the classroom.
Best Practices: Handling Fresh Produce in Schools
USDA. Food and Nutrition Service; National Food Service Management Institute
A food safety guide to handling produce in schools to prevent foodborne illnesses.
Fruits and Vegetables Bulletin Board Resources
A list of resources to decorate your cafeteria and get the kids excited about eating their greens.
Fruits & Vegetables Galore: Helping Kids Eat More
USDA. FNS. Team Nutrition.
Tips for planning, purchasing, protecting, preparing, presenting and promoting fruits and vegetables in a school foodservice environment.
USDA. Food, Nutrition and Consumer Services.
From the What's Cooking? USDA Mixing Bowl.