Resources for School Administrators, Teachers and Staff

Student approved

Visit resources below for information, ideas, and lesson plans on how to support sodium reduction and a healthy school environment.


Celebrating Food and Culinary Connections: Schools Serve up California-grown Food on “California Thursdays”

United States Department of Agriculture.

The Center for Ecoliteracy has some fantastic and BEAUTIFUL resources that are worth checking out. While the resources are directed to California, they do provide ideas and inspiration for communities seeking to incorporate fresh, seasonal food in school meals; preserve the environment; promote local and regional economies and agriculture; and teach children where their food comes from and how it reaches their tables. Perfect – and just in time – for June’s Fresh Fruit and Vegetable Month!