Sodium Reports and Studies
Review research related to levels of sodium intake in both children and adults.
2015-2020 Dietary Guidelines for Americans, Chapter 2, A Closer Look at Current Intakes and Recommended Shifts
United States Department of Agriculture.
This section examines the recommendations for sodium intake (as well as other dietary components). This section compares current sodium intake to the levels recommended in the 2015-2020 Dietary Guidelines. It also describes food sources of sodium, and dietary shifts that individuals can make in order to lower their sodium intake.
Vital Signs: Sodium Intake Among U.S. School-Aged Children: 2009-2010 (September 2014) CDC. Division for Heart Disease and Stroke Prevention. Morbidity and Mortality Weekly Report.
This report describes mean sodium intake, major food categories, places obtained, and eating occasions contributing to sodium intake among U.S. children aged 6–18 years during 2009–2010.
Sodium Intake in Populations: Assessment of Evidence (May 2013)
National Academies Press. Institute of Medicine.
Scientific Report of the 2015 Dietary Guidelines Advisory Committee (February 2015)
This report informs the Federal government of current scientific evidence on topics related to diet, nutrition and health, and provides the government with a foundation for developing a national nutrition policy. The Federal government will determine how to use this information as they develop the Dietary Guidelines for Americans.